~ BUFFET MENU ~
Hand Carved Baked Virginia Ham with Pinapple and Mustard Glaze
Chicken Breast with Rosemary Demi Glaze
Penne Regatta Pasta with Tomato Basil Sauce
Seasoned Rice Pilaf
Glazed Baby Carrots with Honey,
Brown Sugar & Pecans
Mixed Salad Greens with
Italian Vinaigrette Dressing
Cherry Tomato & Cucumber Salad
Marinated Mushrooms
Assortment of Cakes
Dinner Rolls & Butter
Coffee & Hot Tea